Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Nutritionist is a health professional who specializes in food and nutrition. They help individuals achieve optimal health by providing information and advice on diet and nutrition.
Education: Bachelor's degree
Years in related career: None
On-the-job training: Internship/residency
Projected Growth: 6.6% (far above average)
Annual job openings: 6,200
Direct AI exposure: 27% of tasks
Potential AI exposure: 66% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $76K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $49K per year | $63K per year | $76K per year | $89K per year | $104K per year |
| Compared to other careers: Median is $25K above the national average. | ||||
Nutritionists typically work in hospitals, clinics, healthcare facilities, public health organizations, and private practice. Some may work in academic settings as researchers or educators. The environment is often office-based, but can also include working in community settings or conducting home visits. Hours can be regular, but may also include weekends or evenings, depending on the work setting and client needs.
Nutritionists play a crucial role in promoting health and well-being through dietary guidance. They must be knowledgeable about how the body uses nutrients, how diet affects health, and how to manage diet-related diseases. This requires staying informed about the latest nutritional science research and public health guidelines.
In their daily work, nutritionists assess clients' dietary needs based on factors like age, health, and lifestyle. They then develop and implement nutrition plans tailored to these needs. This can involve educating clients on nutrition, planning meals, and providing support to help clients make sustainable dietary changes.
The role demands excellent communication and interpersonal skills, as nutritionists work with a diverse range of clients. They must be able to translate complex nutritional information into practical advice. Organizational skills and an aptitude for detail are also important, especially for those working in food service or public health settings.
Most nutritionists have at least a bachelor's degree in nutrition, dietetics, or a related field, which is typically a 4-year program. Educational and licensing requirements vary by state: some states regulate the title nutritionist, while others only license dietitians. Where licensure is required, it may involve completing an accredited degree program, a supervised practice or internship, and passing a national examination.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
