Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Miller is a professional who operates grinding mills, machinery, and equipment to produce flour, grains, and other milled products. They play a critical role in the food production chain, ensuring the transformation of raw agricultural products into usable ingredients.
Education: High school diploma or equivalent
Years in related career: None
On-the-job training: Moderate-term
Projected Growth: -3.5% (negative growth)
Annual job openings: 2,700
Direct AI exposure: 0% of tasks
Potential AI exposure: 16% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $48K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $36K per year | $40K per year | $48K per year | $60K per year | $69K per year |
| Compared to other careers: Median is $2.44K below the national average. | ||||
Millers typically work in milling factories or agricultural processing plants. The environment can be dusty and noisy, requiring protective gear such as masks and ear protection. It involves working with heavy machinery, and shift work may be required.
Millers are integral in turning raw agricultural products into ingredients that are foundational in food production. Their work requires a good understanding of the milling machinery, the characteristics of different grains, and the desired end products. Precision in adjusting mill settings is crucial to achieve the right consistency and quality. This role also demands a strong commitment to safety, given the nature of the machinery involved and potential allergens like dust.
In addition to technical skills, millers must possess problem-solving abilities to quickly address any equipment malfunctions or inconsistencies in the milling process. Continuous learning is essential due to advancements in milling technology and changing consumer preferences for different types of milled products.
Advancement opportunities for millers may include supervisory roles, quality control, or even mill management. Some may also choose to specialize further or move into related areas like grain sourcing or food technology.
A high school diploma is often sufficient, with most skills acquired through on-the-job training. Some millers might pursue vocational training or associate degrees in agricultural processing or related fields.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
