Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
Food Preparation Workers perform a variety of tasks to assist with the preparation of food in culinary settings. They work under the direction of chefs or cooks to ensure that meals are prepared efficiently and to a high standard.
Education: No formal educational credential
Years in related career: None
On-the-job training: Short-term
Projected Growth: -4.8% (negative growth)
Annual job openings: 148,000
Direct AI exposure: 0% of tasks
Potential AI exposure: 9% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $35K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $26K per year | $30K per year | $35K per year | $39K per year | $45K per year |
| Compared to other careers: Median is $16K below the national average. | ||||
Food Preparation Workers are typically found in the kitchens of restaurants, cafeterias, hotels, and other food service establishments. The environment is fast-paced and can be high-pressure, especially during peak meal times. Work may involve exposure to hot temperatures, standing for long periods, and handling kitchen equipment.
Food Preparation Workers are integral to the smooth running of kitchen operations. Their role involves a range of tasks that are foundational to the creation of dishes, from basic chopping and measuring to more complex preparation techniques. They need to be familiar with various ingredients and kitchen equipment, and must be able to follow instructions accurately.
Efficiency and organization are key skills for this role, as food preparation workers often handle multiple tasks simultaneously. They must also maintain high standards of cleanliness and food safety. The ability to work well in a team is crucial, as they work closely with cooks, chefs, and other kitchen staff.
This occupation offers a valuable entry point into the culinary world for those interested in a career in food service. It provides an opportunity to learn and develop culinary skills in a practical setting, with potential pathways to more advanced culinary roles.
Generally, there are no formal education requirements for food preparation workers, and most skills are learned on the job. However, a high school diploma or equivalent is often preferred by employers. Some workers may pursue vocational training or culinary courses.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
