Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
Fast Food Cooks are culinary professionals specialized in preparing and cooking a variety of quick-service food items. They work in a fast-paced environment, ensuring that food is cooked quickly, efficiently, and consistently according to set standards.
Education: No formal educational credential
Years in related career: None
On-the-job training: Short-term
Projected Growth: -13.7% (negative growth)
Annual job openings: 82,100
Direct AI exposure: 0% of tasks
Potential AI exposure: 5% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $31K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $23K per year | $27K per year | $31K per year | $37K per year | $43K per year |
| Compared to other careers: Median is $20K below the national average. | ||||
Fast Food Cooks typically work in the kitchen of fast-food restaurants. The work environment is fast-paced, requiring efficiency and the ability to handle multiple tasks simultaneously. Cooks work with grills, fryers, and other kitchen equipment, often during busy meal times, including weekends, evenings, and holidays.
Fast Food Cooks play a critical role in the food service industry, providing quick and consistent meals to customers. They must be adept at following recipes and cooking procedures to ensure that each item meets the restaurant's standards. Speed and efficiency are key, as they need to prepare meals quickly without sacrificing quality, especially during peak dining hours.
This role requires attention to detail, the ability to work under pressure, and good time management skills. Fast Food Cooks also need to be team players, as they often work closely with other kitchen staff and front-of-house employees to ensure that orders are prepared correctly and served promptly. Adherence to health and safety guidelines is crucial, including proper food handling and maintaining a clean work environment.
A career as a Fast Food Cook can be rewarding for those who enjoy working in a fast-paced setting and have a passion for food preparation. It offers an entry point into the culinary field, with opportunities for skill development and career advancement in the food service industry.
Generally, no formal schooling is required, and most skills are learned on the job. Some cooks may have a high school diploma or equivalent, and training is usually provided by the employer.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
