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| Task | Importance |
|---|---|
| Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. | 89% |
| Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. | 88% |
| Place clean dishes, utensils, or cooking equipment in storage areas. | 86% |
| Sweep or scrub floors. | 84% |
| Load or unload trucks that deliver or pick up food or supplies. | 79% |
| Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. | 78% |
| Clean or prepare various foods for cooking or serving. | 76% |
| Sort and remove trash, placing it in designated pickup areas. | 75% |
| Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. | 74% |
| Receive and store supplies. | 73% |
| Clean garbage cans with water or steam. | 72% |
| Prepare and package individual place settings. | 64% |
| Set up banquet tables. | 63% |