Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Cafeteria Cook specializes in preparing and serving large quantities of food in a cafeteria setting, typically in educational, healthcare, or corporate facilities. This role involves not only cooking but also menu planning, inventory management, and ensuring food safety standards.
Education: No formal educational credential
Years in related career: None
On-the-job training: Short-term
Projected Growth: 2.1% (average)
Annual job openings: 69,700
Direct AI exposure: 3% of tasks
Potential AI exposure: 14% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $37K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $28K per year | $32K per year | $37K per year | $45K per year | $50K per year |
| Compared to other careers: Median is $14K below the national average. | ||||
Cafeteria Cooks work in the kitchen areas of cafeterias found in schools, hospitals, business complexes, or large institutions. The environment is fast-paced, especially during meal times, and requires adherence to strict health and safety regulations. Cooks often work early mornings, late afternoons, and sometimes weekends, depending on the facility's hours of operation.
Cafeteria Cooks are integral in providing nutritious and enjoyable meals to large groups of people. They must be efficient in managing time and resources, ensuring that meals are prepared and served on schedule. Understanding the dietary needs and preferences of the specific population they serve, whether students, patients, or employees, is crucial. This role requires knowledge of various cooking techniques, the ability to follow recipes precisely, and an understanding of nutritional guidelines.
Cafeteria Cooks must balance the demands of large-volume cooking with consistency in quality and taste. They often work as part of a team, requiring good communication and coordination skills. Inventory management is also a key part of the role, involving ordering supplies, minimizing waste, and ensuring the freshness and safety of ingredients.
This career can be rewarding for those who take pride in feeding large communities and enjoy the challenges of mass food production. It offers an opportunity to impact the health and well-being of many people through food. However, it can be physically demanding and sometimes repetitive.
Generally, a high school diploma or equivalent is required. Formal culinary education is beneficial but not mandatory. Many Cafeteria Cooks gain skills through on-the-job training and experience.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
