According to people in this career, the main tasks are...
| Task | Importance |
|---|---|
| Place food servings on plates or trays according to orders or instructions. | 96% |
| Clean or sterilize dishes, kitchen utensils, equipment, or facilities. | 95% |
| Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. | 95% |
| Examine trays to ensure that they contain required items. | 93% |
| Load trays with accessories, such as eating utensils, napkins, or condiments. | 92% |
| Take food orders and relay orders to kitchens or serving counters so they can be filled. | 90% |
| Total checks, present them to customers, and accept payment for services. | 90% |
| Monitor food preparation or serving techniques to ensure that proper procedures are followed. | 89% |
| Remove trays and stack dishes for return to kitchen after meals are finished. | 89% |
| Carry food, silverware, or linen on trays or use carts to carry trays. | 88% |
| Record amounts and types of special food items served to customers. | 86% |
| Stock service stations with items, such as ice, napkins, or straws. | 85% |
| Prepare food items, such as sandwiches, salads, soups, or beverages. | 85% |
| Determine where patients or patrons would like to eat their meals and help them get situated. | 83% |
