Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
Non-Restaurant Food Servers are responsible for serving food and beverages in settings other than traditional restaurants, such as hotels, hospitals, corporate dining, and educational institutions. They ensure efficient service and a pleasant dining experience for guests and clients.
Education: No formal educational credential
Years in related career: None
On-the-job training: Short-term
Projected Growth: 3.1% (average)
Annual job openings: 48 000
Direct AI exposure: 0% of tasks
Potential AI exposure: 22% of tasks
| Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Food and Beverage Servers. According to the wage tables, average income is $38K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $31K per year | $33K per year | $38K per year | $50K per year | $62K per year |
| Compared to other careers: Median is $26K below the national average. | ||||
These professionals work in a variety of environments, including cafeterias, hospitals, schools, corporate buildings, and event venues. The work can be fast-paced, especially during peak meal times, and may involve weekend and evening shifts, depending on the setting.
Non-Restaurant Food Servers play a crucial role in ensuring a satisfying dining experience outside of traditional restaurant settings. They need to be adept at multitasking, handling various aspects of food service, from preparation to clean-up. Good interpersonal skills are essential, as these servers often interact directly with clients, patients, or customers, requiring a friendly and professional demeanor.
Knowledge of food safety and hygiene is important in this role. Servers must also be able to follow instructions and adhere to specific dietary requirements or guidelines, particularly in healthcare or educational settings. The ability to work in a team is crucial, as they often collaborate closely with kitchen staff and other service personnel.
This career can be gratifying for those who enjoy working in a service-oriented role and have a passion for food service, but in a setting distinct from the typical restaurant environment. It offers the opportunity to interact with a diverse range of people and to be part of a team that contributes to the well-being and satisfaction of clients or customers in various settings.
Generally, a high school diploma or equivalent is sufficient for entry into this occupation. On-the-job training is commonly provided, and there are no formal education requirements beyond high school.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
