Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Food Scientist studies the biological, chemical, and physical properties of food to ensure its safety, improve its quality, and develop new food products. They apply their knowledge to innovate in food processing, preservation, packaging, and distribution.
Education: Bachelor's degree
Years in related career: None
On-the-job training: None
Projected Growth: 7.5% (far above average)
Annual job openings: 1 200
Direct AI exposure: 23% of tasks
Potential AI exposure: 77% of tasks
| Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Chemists. According to the wage tables, average income is $80K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $50K per year | $62K per year | $80K per year | $107K per year | $137K per year |
| Compared to other careers: Median is $15K above the national average. | ||||
Food Scientists typically work in laboratories, food production facilities, or offices within the food industry. They may be employed by food manufacturers, government agencies, or academic institutions. Their work can involve both laboratory research and fieldwork, including visits to food processing plants and farms.
Food Scientists are integral to the food industry, ensuring that what we eat is safe, nutritious, and enjoyable. Their work is a blend of science and creativity, using their knowledge to solve complex problems related to food. They often work on developing new food products, improving existing ones, and finding efficient and sustainable ways to produce and preserve food.
The role requires a strong foundation in sciences like biology, chemistry, and microbiology, as well as an understanding of food technology and engineering. Food Scientists must stay updated with the latest research and technological advancements in the field. They often work in multidisciplinary teams and must possess good communication skills to collaborate effectively.
The career can be highly rewarding for those passionate about food and science. Food Scientists have the opportunity to make significant contributions to public health, food safety, and sustainability. They play a critical role in addressing global challenges such as food security and nutrition.
A bachelor's degree in food science, agricultural science, or a related field is typically required, taking about 4 years. Advanced positions may require a master's degree or Ph.D.
food production.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
