Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Food Science Technician assists food scientists and technologists in research and development, quality assurance, and production technology. They play a key role in testing food products and processes to ensure safety, quality, and compliance with government regulations.
Education: Associate's degree
Years in related career: None
On-the-job training: Moderate-term
Projected Growth: 5.2% (above average)
Annual job openings: 3 200
Direct AI exposure: 11% of tasks
Potential AI exposure: 46% of tasks
| Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Agricultural Representatives, Consultants and Specialists. According to the wage tables, average income is $63K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $44K per year | NA per year | $63K per year | NA per year | $105K per year |
| Compared to other careers: Median is $2.39K below the national average. | ||||
Food Science Technicians primarily work in laboratories, processing plants, or food manufacturing facilities. Their environment may vary from a lab, where they conduct tests and analyze data, to a production floor, where they oversee manufacturing processes. They may also work in office settings for documentation and reporting.
Food Science Technicians are vital in ensuring the safety and quality of the food we consume. They assist in developing, testing, and improving food products, making sure they meet safety standards and consumer expectations. Their work involves a mix of laboratory research, quality control, and collaboration with other professionals in the food industry.
A typical day might involve testing samples for pathogens, additives, or nutrient content, recording findings, and maintaining detailed records. Technicians need to be proficient in using laboratory equipment and be familiar with food industry regulations. Attention to detail, analytical skills, and a methodical approach to work are crucial.
The field of food science technology is dynamic and constantly evolving with new food trends and technological advancements. For those passionate about food science and technology, this career offers an opportunity to be at the forefront of developing innovative and safe food products.
Typically, a college diploma in food science, agriculture, biology, or chemistry is required, taking about 2 years. Some positions may accept relevant certifications or experience in lieu of a degree.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
