Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Fast Food and Counter Worker is responsible for taking customer orders, preparing basic food items, and providing quick service in fast-food establishments. They are key to ensuring a pleasant dining experience through efficient service and maintaining cleanliness.
Education: No formal educational credential
Years in related career: None
On-the-job training: Short-term
Projected Growth: 1.5% (below average)
Annual job openings: 904 300
Direct AI exposure: 2% of tasks
Potential AI exposure: 13% of tasks
| Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Food Counter Attendants, Kitchen Helpers and Related Support Occupations. According to the wage tables, average income is $34K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $31K per year | $32K per year | $34K per year | $38K per year | $45K per year |
| Compared to other careers: Median is $31K below the national average. | ||||
Fast Food and Counter Workers typically work in fast-food restaurants, cafeterias, and sometimes food trucks. The environment is fast-paced, focused on quick service and efficiency. Workers often stand for long periods and may work in shifts, including evenings, weekends, and holidays.
Fast Food and Counter Workers are integral to the operation of quick-service dining establishments. They need to be efficient, organized, and capable of working in a fast-paced environment. Customer service skills are crucial, as these workers are often the first point of contact for customers. They need to be friendly, responsive, and able to handle a variety of customer interactions, including taking orders, answering questions, and resolving any complaints or issues that arise.
The role requires versatility, as workers may be involved in various tasks, from food preparation to handling cash registers. Being quick on their feet and able to multitask is essential, as they often have to juggle multiple orders simultaneously. Knowledge of food safety and hygiene practices is also important, as workers are responsible for ensuring that food is prepared and served in a clean and safe manner.
While the work can be demanding, especially during peak hours, it offers an opportunity for those entering the workforce to gain valuable experience in customer service, time management, and teamwork. For many, it serves as an entry point into the food service industry, providing foundational skills that can be built upon with experience and further training.
Generally, there are no formal education requirements beyond a high school diploma or equivalent. Training is usually provided on the job. Some workers may choose to attend culinary school or take vocational training courses, but this is not typically required.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
