Job Description

Bartenders mix and serve alcoholic and non-alcoholic beverages to customers. They are skilled in the art of drink-making and provide excellent customer service in various social settings.

Typical Preparation

Education: No formal educational credential

Years in related career: None

On-the-job training: Short-term

Outlook

Projected Growth: 3.3% (average)

Annual job openings: 129 600

Direct AI exposure: 8% of tasks

Potential AI exposure: 19% of tasks

Income data is from Employment and Social Development Canada's 2025 wage tables. The closest match for this career in Canada’s occupational classification system is Bartenders. According to the wage tables, average income is $42K per year.
Bottom 10%Bottom 25%Median (average)Top 25%Top 10%
$31K
per year
$35K
per year
$42K
per year
$52K
per year
$62K
per year
Compared to other careers: Median is $23K below the national average.

What does a Bartender do?

Intro video

(less than 2 minutes)

Duties

  • Mixes, garnishes, and serves alcoholic and non-alcoholic drinks.
  • Understands and adheres to local alcohol laws and regulations.
  • Maintains a clean and organized bar area.
  • Manages inventory and restocks bar supplies.
  • Interacts with customers, takes orders, and makes recommendations.

Work environment

Bartenders typically work in bars, restaurants, clubs, hotels, and other hospitality venues. The environment is fast-paced and social, often requiring work during evenings, weekends, and holidays. Bartenders must be adept at handling busy periods and interacting positively with a diverse range of customers.

Typical Schedule

Areas of specialization

  • Mixologist: Specializing in creating innovative and complex cocktails.
  • Wine Specialist: Focusing on wine selection, pairing, and service.
  • Flair Bartending: Entertaining guests with acrobatic and juggling skills while preparing drinks.
  • Craft Beer Expert: Specializing in craft and artisanal beers, including knowledge about brewing processes.
  • Event Bartending: Catering to private parties, weddings, and special events.

Description

Bartending is a dynamic and interactive occupation that combines skill, personality, and customer service. Bartenders must have a thorough knowledge of drink recipes, the ability to multitask, and the dexterity to make drinks quickly and accurately. They are responsible for ensuring that customers have a pleasant drinking experience, which requires good communication skills and the ability to manage different customer personalities.

The role demands a high level of energy and the ability to work in a potentially loud and crowded environment. Bartenders also need to be mindful of responsible service of alcohol and be able to handle challenging situations, including the refusal of service when necessary.

A career in bartending can be highly rewarding for those who enjoy social interaction and the fast pace of the hospitality industry. It offers opportunities for creativity, especially for those who delve into mixology or specialty areas of drink service.

Job Satisfaction

Sources of satisfaction

You might make a good Bartender if you are...

Pros:

  • Opportunity to work in a social and dynamic environment.
  • Potential for high earning through tips.
  • Flexible work hours and the possibility of part-time work.

Cons:

  • Often requires working late nights, weekends, and holidays.
  • Can be physically demanding with long hours spent standing.
  • Dealing with difficult customers or situations involving excessive drinking.

How to become a Bartender

Typical education

Formal education beyond high school is not typically required, but bartenders often go through on-the-job training. Many have completed bartending courses or vocational training programs. Some jurisdictions require bartenders to complete an approved alcohol awareness training program.

High school preparation

Courses:

  • Home Economics or Culinary Arts for an introduction to food and beverage.
  • Communication or Public Speaking to develop interpersonal skills.
  • Mathematics for handling transactions and inventory management.

Extra-Curricular Activities:

  • Seek part-time jobs or internships in hospitality, such as restaurants or cafes.
  • Volunteer for events where food and beverage are served.
  • Join drama or improvisation clubs to enhance performance and interaction skills.

Preparation after high school

  • Consider bartending or mixology courses through a vocational school, community college, or private training provider.
  • Obtain responsible alcohol service certification, as required by most jurisdictions (e.g., Smart Serve, Serving It Right, or equivalent programs).
  • Gain experience through entry-level hospitality roles, such as barback, server, or host.
  • Take workshops or seminars on specialty areas like wine, craft beers, or cocktail creation.

More resources

Similar careers

Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.