
Baristas are skilled professionals who specialize in making and serving a variety of coffee and tea beverages. They possess in-depth knowledge of coffee beans, brewing methods, and customer service.
Barista, Catering Barista
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Income data is from Employment and Social Development Canada's 2024 wage tables. The closest match for this career in Canada’s occupational classification system is Barista.
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
|---|---|---|---|---|
| $31K per year | $31K per year | $33K per year | $37K per year | $44K per year |
Compared to other careers: Median is $32K below the national average.
Baristas typically work in coffee shops, cafes, and specialty coffee retailers. The environment is fast-paced, requiring quick service and efficiency, especially during peak hours. Baristas often work closely with other team members in small, dynamic spaces and directly interact with customers.
Baristas are at the heart of the coffee experience, combining culinary skill with customer service. They must have a deep understanding of coffee, including knowledge of different bean types, grinding methods, and brewing techniques. Precision and attention to detail are key, as the preparation of coffee and tea often involves specific temperatures, measurements, and techniques. Baristas also need to be adept at using various types of coffee-making equipment, from traditional espresso machines to modern, automated systems.
In addition to technical skills, baristas must possess excellent customer service abilities. They interact directly with customers, often in a fast-paced environment, and need to maintain a friendly, efficient, and knowledgeable demeanor. Good communication skills are essential, both for interacting with customers and for working effectively as part of a team.
A career as a barista can be rewarding for those who have a passion for coffee and enjoy interacting with people. It offers opportunities for creativity, particularly in areas like latte art and beverage customization, and can be a gateway to further opportunities in the coffee industry, such as coffee roasting, café management, or even owning a coffee shop.
Formal education beyond high school is not typically required for baristas, as most skills are learned on the job. However, some may pursue specialized training or certification programs in coffee preparation and customer service.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.