Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Food Batchmaker is responsible for mixing or blending ingredients according to recipes to produce food products. They play a crucial role in ensuring consistency and quality in mass food production.
Education: High school diploma or equivalent
Years in related career: None
On-the-job training: Moderate-term
Projected Growth: 7.8% (far above average)
Annual job openings: 24,200
Direct AI exposure: 13% of tasks
Potential AI exposure: 18% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $42K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $32K per year | $36K per year | $42K per year | $50K per year | $59K per year |
| Compared to other careers: Median is $8.69K below the national average. | ||||
Food Batchmakers typically work in food production plants or factories. The environment can be fast-paced and may involve working with large industrial equipment. Strict adherence to health and safety standards is essential to prevent contamination.
Food Batchmakers are integral to the food production process, ensuring that each batch of product meets the required taste, texture, and quality standards. They follow specific recipes and use a variety of equipment, from mixers to ovens, to produce large quantities of food. Attention to detail is critical in this role to accurately measure and mix ingredients, and batchmakers must also be adept at operating and troubleshooting the equipment they use.
Working in a food production environment requires strict adherence to safety and hygiene standards. Batchmakers need to be knowledgeable about food handling and storage regulations to prevent contamination. The job can be physically demanding, involving lifting heavy ingredients and standing for long periods.
The role offers the opportunity to work in various food industries, each with its unique processes and products. Batchmakers need to be adaptable, able to learn new recipes and techniques, and comfortable working in a team-oriented environment where coordination with other departments is essential for smooth production.
The position often requires a high school diploma or equivalent, with most skills learned on the job. Some may pursue additional certificates in food safety and handling.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
