Similar careers
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
A Brewer/Winemaker is a professional who oversees the production of beer or wine, combining scientific knowledge and artistic skill to craft beverages. They manage the entire process from ingredient selection to fermentation, aging, and bottling.
Education: High school diploma or equivalent
Years in related career: None
On-the-job training: Moderate-term
Projected Growth: 3.4% (average)
Annual job openings: 5,400
Direct AI exposure: 0% of tasks
Potential AI exposure: 17% of tasks
| According to the U.S. Bureau of Labor Statistics, average income (in USD) in 2025 was $52K per year. | ||||
|---|---|---|---|---|
| Bottom 10% | Bottom 25% | Median (average) | Top 25% | Top 10% |
| $36K per year | $44K per year | $52K per year | $64K per year | $80K per year |
| Compared to other careers: Median is $630 above the national average. | ||||
Brewers and winemakers typically work in breweries or wineries. The environment can vary from small artisanal operations to large industrial facilities. It often involves working in varying temperatures and handling large equipment and containers.
Brewers and winemakers combine a passion for their craft with scientific acumen to produce a variety of alcoholic beverages. The role requires a deep understanding of the chemical and biological processes involved in fermentation. Brewers and winemakers must be meticulous in maintaining cleanliness and consistency in their processes, as small variations can significantly affect the final product.
In addition to production, they are involved in recipe development, where creativity and innovation come into play. Understanding market trends and consumer preferences is also key, especially for those in smaller or craft operations. As the industry grows, brewers and winemakers must stay abreast of new technologies and methods, making continuous learning a crucial aspect of the job.
Career satisfaction comes from creating products that are appreciated and enjoyed by others. Many find joy in the blend of tradition and innovation, the community of enthusiasts, and the tangible results of their labor.
Many brewers and winemakers have at least a bachelor's degree in fields like fermentation science, viticulture, oenology, or related fields. Increasingly, formal education is complemented by hands-on experience in brewing or winemaking.
Similarity is based on what people in the careers do, what they know, and what they are called. The process of establishing similarity lists is described in this white paper.
